Lemon Poppy Loaf Cake
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I’ve been meaning to make this Lemon Poppy Loaf Cake for a long time now, maybe a year or more.
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Rainbow Chard
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I don’t think I cooked rainbow chard before moving to the west coast. I probably didn’t cook much of anything when I come to think of it. I’ve been making it this way for some time since it has become such a favorite side dish around here. It’s very easy to prepare and tastes great,
Read MoreGrilled Pizza
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I was reading an article the other day The Power of ‘Good Enough.’ and it talks about how you can be happier with choosing ‘Good Enough’ when making a decision.
Read MoreGlazed Blood Orange Muffins
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If you have one blood orange in your possession and a few pantry basics, this is a very easy and tasty muffin recipe to put together.
Read MoreRosemary Shortbread
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It’s no wonder why shortbread has been around as long as it has (centuries!), all you need is butter, powdered sugar and flour. That’s it.
Read MoreHow To Make Silky Smooth Hummus
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This really is amazing. One simple ingredient makes all the difference in texture. I love hummus and we buy it at the store quite often. Some of which have great flavor, but it always has a bit of a texture to it. In fact I’ve had hummus that way for so long I really didn’t know that it could be any other way. But a while back
Read MoreChocolate Chip Pound Cake
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The thing about winter is that you need to embrace it. Work with it. It can be daunting when It’s dark, cold, and more time inside than out. However this is the best time to bake.
Read MoreShredded Kale + Edamame Salad
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There’s a restaurant in my neighborhood that has the most incredible food. Yakuza Lounge, mostly known for their burgers (of all things!) serves up some really tasty Japanese (inspired) food, their tagline is “Japanese taste, Portland style.”
Read MoreIndian Fish Cakes with Coriander Chutney
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Fish Cakes with Coriander Chutney. Actually these are more often called Indian Fish Cutlets, but I keep calling them cakes. And wow, these little cakes really pack a punch of flavor,
Read MoreBanana-Coconut Bread
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I didn’t have plans to make a banana bread anytime soon, but we had a few bananas on the edge and it was one of those use or lose situations I’m sure you’re familiar with.
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