Raspberry Coconut Loaf Cake
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Summer is here and the raspberry bushes are fruiting! Last year we discovered a few berries in July but with the early spring and summer arrival this year we’re a few weeks ahead.
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Kale Slaw with Soaked Raisins + Nuts
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Kale from the garden. This is a first for us and it is so good! We’re growing the Lacinato variety of kale, it looks just as you would expect but different than store bought in that it’s extremely tender.
Read MoreGrapefruit + Lillet Cocktail
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This month has really flown by and I’m just now catching up on some overdue posts. The kitchen has been in a bit of disarray over the past couple of weeks as we’ve been preparing
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Chocolate Mascarpone Brownies
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Well last weeks batch of mascarpone cheese really paid off. As soon as I had tasted it I thought it would work great with chocolate. So I got busy looking for some chocolate mascarpone recipes and here we are.
Read MoreHomemade Mascarpone
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I was happy to learn how simple this is to make. And just two ingredients, heavy cream and lemon juice!
Read MoreShaved Cauliflower + Radicchio Salad
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It’s always fun to get new kitchen gadgets, my most recent is this Benriner Mandoline. I saw it last month at a food styling workshop
Read MoreLemon Poppy Loaf Cake
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I’ve been meaning to make this Lemon Poppy Loaf Cake for a long time now, maybe a year or more.
Read MoreRainbow Chard
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I don’t think I cooked rainbow chard before moving to the west coast. I probably didn’t cook much of anything when I come to think of it. I’ve been making it this way for some time since it has become such a favorite side dish around here. It’s very easy to prepare and tastes great,
Read MoreGrilled Pizza
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I was reading an article the other day The Power of ‘Good Enough.’ and it talks about how you can be happier with choosing ‘Good Enough’ when making a decision.
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