This is my first time cooking with Orzo and I just love it. On the nights we don’t cook I sometimes get prepared food from our local market New Seasons, they have a salad very much like this that is reliably delicious.
Read MoreThe summer might be winding down but that hasn’t stopped our garden. We’ve been harvesting a decent amount of tomatoes for weeks and with only two tomato plants. Jeff made this sauce last week,
Read MoreThis is the second time I’ve made these noodles and I just love them (thank you Smitten Kitchen!). We had them last night with some grilled salmon, they make a perfect side dish especially during these hot days.
Read MoreI don’t think I cooked rainbow chard before moving to the west coast. I probably didn’t cook much of anything when I come to think of it. I’ve been making it this way for some time since it has become such a favorite side dish around here. It’s very easy to prepare and tastes great,
Read MoreI was reading an article the other day The Power of ‘Good Enough.’ and it talks about how you can be happier with choosing ‘Good Enough’ when making a decision.
Read MoreFish Cakes with Coriander Chutney. Actually these are more often called Indian Fish Cutlets, but I keep calling them cakes. And wow, these little cakes really pack a punch of flavor,
Read MoreSo many tomatoes! Little did I know last June that the three tomato plants I placed in the ground would be so bountiful. I’m not exactly known for a green thumb and at the time I was just hoping they wouldn’t keel over and die. But that didn’t happen.
Read MoreMarch is the kind of month that just as you think spring is here… it’s winter again. And then it’s spring the next day. So here’s a great soup to pull you through the tail end of winter. I had average expectations for this recipe but let me just say Jeff and I loved it.
Read MoreThis is the type of recipe you know you will like just by reading the ingredients. Mango. Eggplant. Hot pepper. Cilantro. Thai basil. I’m sold, and still working my way through Ottolenghi’s Plenty cookbook,
Read MoreThis is the holiday balance for me. Between pies and cookies and candies, I start to crave vegetables before going into full sugar overload. I came across a recipe recently, well not so much a recipe but a deconstruction of Harlow’s Betty Bowl.
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