Roasted Tomatoes, Burrata, Basil Oil on Toast
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Corn Fritters
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I had some amazing corn fritters the other day at Pok Pok’s Whiskey Soda Lounge.
Read MoreSugar Snap Pea Slaw with Miso Lime Dressing
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The best thing about this type of salad, or slaw, is that it keeps so well refrigerated.
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Citrus + Fennel Salad
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I think this winter is testing my patience with gray skies and rain, then cold, then more rain. Hello El Niño!
Read MoreAcorn Squash Burgers
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Acorn squash, cranberries, nuts, this has all the makings of a real harvest burger. And it’s vegan too!
Read MoreMediterranean Orzo Salad
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This is my first time cooking with Orzo and I just love it. On the nights we don’t cook I sometimes get prepared food from our local market New Seasons, they have a salad very much like this that is reliably delicious.
Read MoreBread and Butter Pickles
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We made these Bread and Butter Pickles about 6 weeks ago during a pickling marathon.
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