Brown Butter Bourbon Banana Bread

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Brown Butter Bourbon Banana Bread. That’s some alliteration there.I wasn’t planning on posting this but it came out so good I decided to take a few photos and share the recipe here. The brown butter adds such a great flavor, I’m not sure I would make banana bread any other way. The bourbon adds even more richness making this recipe a keeper. This is my second post with this awesome Cast Iron Loaf Pan I bought recently, it bakes very evenly and it has handles! And it’s cute!

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Brown Butter Bourbon Banana Bread

  • 1/2 cup (1 stick) unsalted butter
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 very ripe bananas
  • 2 eggs
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1/2 cup whole milk yogurt
  • 2-3 tablespoons bourbon
  • 1 teaspoon vanilla extract

Heat oven to 350° F. and butter a loaf pan. (I used 5”x9”)

Place the 1/2 cup of butter in a medium pan over medium heat. Continue to melt butter for a few minutes until it starts turning brown and smells good! Set aside to cool.    

In a large bowl whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a medium size bowl beat together the eggs and sugars until well combined, then add the bananas, yogurt, brown butter, bourbon and vanilla, whisking until all combined.

Pour the wet ingredients into the dry ingredients. Mix with wooden spoon until combined. Spoon into loaf pan and smooth out the top. 

Bake 40-45 minutes, it will be done when knife placed in center of loaf comes out clean.

Remove from the oven and let it cool for about 30 minutes. 

Adapted from Food52

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