Well you know you can pretty much count on me for berries and baking. The season has barely begun and I’m diving right in with some breakfast bars (I couldn’t resist these beautiful strawberries!). This is sort of like a berry crumble to-go, what could be better?
Read MoreI’m determined to unravel the secret of great biscuits and I think I may be getting close. Last weekend we were over at Elephant’s Deli getting a few things to go and while we were waiting I couldn’t help but notice the biscuits they had
Read MoreWe’ve been house hunting lately and it seems each weekend we fly out out the door to open houses and somehow have forgotten to eat breakfast. I’m not a big fan of eating in the car but it sure beats a grumbling stomach. I’m preparing for the weekend so that we have a nice stash of muffins with us.
Read MoreAs you probably know from my other recipes I really love fresh fruit in loaf breads and cakes. So when I spotted these mangos the other day I really wanted to add them to some muffins.
Read MoreWell I can't believe it's taken me all these months to post a smoothie! We have smoothies pretty much every morning. Usually it's some combination of spinach, kale, frozen berries and bananas.
Read MoreIt's almost moving time here at home. But I wanted to get another recipe up before the kitchen is nothing more than empty cabinets and sparkling clean appliances. This wasn't the original dish I had planned. I wanted to make something we had last weekend at the Cliff House.
Read MoreI've been on a berry kick these days, with hand pies, and berry crush cocktails, still the refrigerator is overflowing with strawberries and I thought I might try this Strawberry Loaf Cake.
Read MoreBaking with berries. Can anything be better? I just love the smell and taste and goodness of it. So I'm back to scones and wanted to change it up a bit.
Read MoreIf you've been following my blog lately you may have noticed I'm on somewhat of a brunch binge. And there is no such thing as a brunch without french toast so I couldn't leave this out. It's funny, I've been making french toast ever since childhood so I've never actually looked at a recipe before, but I'm glad I got my hands on this one!
Read MoreWaste not want not? What does that mean? All I know is I have a lot of buttermilk on hand and it must be used! As I was saying earlier from the baked egg recipe buttermilk is unique to our refrigerator, so I wanted to take advantage of this obscure ingredient.
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