Roasted Cauliflower with Lemon Creme Fraiche
/Focus. Focus. That’s what I keep telling myself lately. This past week has been rough. I guess I’m settling in to this new world of chaos and alternative facts.
Read MoreFocus. Focus. That’s what I keep telling myself lately. This past week has been rough. I guess I’m settling in to this new world of chaos and alternative facts.
Read MoreOh boy, what a week. This has been a very difficult election year. And now we’ve gone from the possibility of having the first woman president to …
Read MoreI had some amazing corn fritters the other day at Pok Pok’s Whiskey Soda Lounge.
Read MoreThe best thing about this type of salad, or slaw, is that it keeps so well refrigerated.
Read MoreFlour. Water. Yeast. Salt. With all the variations of bread out there it’s kind of amazing how these simple ingredients can create such magic. We’ve been making No-Knead Bread for a few years now,
Read MoreI think this winter is testing my patience with gray skies and rain, then cold, then more rain. Hello El Niño!
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