It’s that time of year again. All things Pumpkin! And dark. Well actually this October has been unusually sunny for Portland, but this past week the rain finally kicked in, raining every. single. day. oh no! But this time of year is also an opportunity for walks on misty mornings.
Read MoreHealthy fudge!? For real? A few weeks ago Sprouted Kitchen started a Cooking Club. I like Sarah’s recipes and thought it would be fun to join, so I did. Each week she provides a shopping list and recipes for three meals and a snack.
Read MoreLast month for my birthday Jeff gave me the Toro Bravo cookbook. It’s an awesome book with lots of background stories told by John Gorham, creator of Toro Bravo,…
Read MoreAnd I’m back with a Preserved Lemon recipe! You might remember I preserved lemons in April and wanted to follow up with some ideas on how to use them.
Read MoreWouldn’t you know. On Jeff’s Birthday I’m ready to make this cake and… the oven is broken. It won’t heat and it’s only three years old! Luckily I had only prepared the cake pans while attempting to preheat the oven, so it wasn’t a total loss.
Read MoreYou might remember last year we purchased a smoker grill after the bacon making class. Since then we’ve used it for chicken and vegetables, but this is the first time trying a slow smoked pork shoulder.
Read MoreBrown Butter Bourbon Banana Bread. That’s some alliteration there.I wasn’t planning on posting this but it came out so good I decided to take a few photos and share the recipe here.
Read MoreIt’s strange. I forgot that I had wanted to make this bread back in late January and just now found the text doc I started,
Read MoreFood and Photography Blog.
All Rights Reserved. Copyright © 2021 Pixels + Crumbs LLC | Privacy Policy
