Backyard to plate. That is what we’re enjoying these days. We’re finding more and more edible treasures and arugula was one of them. And lots of it as you can see from the photo below. I read that when arugula starts to flower it can take on a strong bitter taste, but the leaves we gathered tasted just fine.
Read MoreI've been on a hunt for a good pizza dough recipe recently, specifically a thin crust dough. My last attempt at a pizza dough came out good, but it was fairly thick, almost like a focaccia bread.
Read MoreIt's blood orange season once again and they are tasty as expected! I love them for their brilliant color and flavor. And believe it or not I've been missing them all year. Last spring while out on a sunday brunch I had the best blood orange mimosa, then we went back a few weeks later and they were out of season, I was so disappointed because I knew I had to wait until… now! I haven't gotten around to the mimosa yet but it is sure to come with recipe and photos. (sparking wine, juice, complicated I know).
Read MoreFood and Photography Blog.
All Rights Reserved. Copyright © 2021 Pixels + Crumbs LLC | Privacy Policy
