I love the color of this salad but it wasn't what I originally intended. I picked up some golden and red beets yesterday at the farmer's market, or rather what I thought were red beets. It looks like a red beet on the outside, but lo and behold all kinds of colors inside, they're really beautiful. If you slice them in wedges they have a nice sunset coloring from pale yellow to deep red.
Read MoreThis is my first time cooking with green lentils, lentilles du Puy to be exact. They're from France and are the most fantastic lentils in the world according to David Lebovitz. And I would agree that they have a unique taste all on their own (has something to do with volcanic soil). I'm quickly becoming a fan. I found a recipe for a lentil salad in Greens cookbook, it's vegetarian and tastes really good. Greens restaurant has such amazing vegetarian food and I'm hoping to learn as much as I can with this book.
Read MoreFood and Photography Blog.
All Rights Reserved. Copyright © 2021 Pixels + Crumbs LLC | Privacy Policy
