Roasted Beets + Yogurt
/Roasted Beets + Yogurt
Read MoreBeetroot hummus. It is as good as it looks. I came across this recipe recently on The Year in Food and was inspired to make it. That, and well, having about 8 pounds of beets to eat.
Read MoreI love what people are doing with beets these days. From chips to cocktails, they’re all over the place. I spotted some really nice beets from a tiny local farmer’s market in the neighborhood.
Read MoreI love the color of this salad but it wasn't what I originally intended. I picked up some golden and red beets yesterday at the farmer's market, or rather what I thought were red beets. It looks like a red beet on the outside, but lo and behold all kinds of colors inside, they're really beautiful. If you slice them in wedges they have a nice sunset coloring from pale yellow to deep red.
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