I absolutely love these chicken meatballs, I came across the recipe about a year ago at Smitten Kitchen and have been making them ever since. Everyone who has had them agrees they are delicious! You will get hooked on these things. I've pretty much followed the recipe with a few changes here and there. One difference is that I grind my own chicken, if you have access to a meat grinder I recommend it, it tastes better and you know exactly what is in it. I use chicken breast and trim off any fat so that the meat is lean.