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Pixels + Crumbs

Blog

Pixels + Crumbs

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April 17, 2018

Preserved Lemons

April 17, 2018/ Mary McDonald
Preserved Lemons

One night last week we walked over to Wilder for happy hour. One of the things we ordered was Fried Green Beans with spicy remoulade, and on top of the green beans laid a few slices of fried Preserved Lemons, and, wow, that’s what got me wanting to make them.

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April 17, 2018/ Mary McDonald/ Comment
Sides, Vegetarian, Appetizer
preserved lemons, preserve, preserved, lemon, lemons, fruit, citrus, canning, salt, salted
September 30, 2015

Bread and Butter Pickles

September 30, 2015/ Mary McDonald
Bread and Butter Pickles

We made these Bread and Butter Pickles about 6 weeks ago during a pickling marathon.

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September 30, 2015/ Mary McDonald/ Comment
Appetizer, Sides, Vegetarian
bread and butter pickles, pickles, sweet pickles, side, sides, side dish, cucumber, pickling, canning, mason jars
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Pixels + Crumbs

Food and Photography Blog.

See where I’ll be selling Good Day Granola in the Portland area!

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Heatwave update! I will be at @woodlawnfamersmarket tomorrow from 9am-noon. It will be about the only time of the day to enjoy the outdoors so I hope you can stop by for some Good Day Granola. Stock up on some fresh berries and granola then fix yours
New post on the blog today with this Creamy Mushroom Pasta dish. The mushrooms are grown by @harvestmoonmush right here in Portland! One of the great things about being a vendor at @woodlawnfarmersmarket is discovering all these food treasures. More
New post on the blog today with a Blueberry Granola Loaf Cake! I love the crunchy topping and it makes it kinda breakfasty. 😃 . . . . . #loafcake #blueberries #granola #f52grams #thekitchn #huffposttaste #feedfeed #foodandwine #bareaders #bonappeti
In case you missed it I’ll be at @metalwoodpdx tomorrow selling my homemade Good Day Granola. I’ve really enjoyed the process of creating this and look forward to sharing it with you. Hope to see you there! Saturday - May 22, 2021 Metalw
Good Day Granola! I’ve been making this granola for several years now, it’s something we’ve enjoyed and has always been better than store bought granola. Light, crisp, sweet, spicy and lots of nuts! I’ve packaged it up and loo
Green Harissa. I love this sauce. I’ve been making it quite a bit lately because it goes with everything! We put it on fish, chicken, potatoes, rice, roasted vegetables, you name it, it works. The recipe is from @sk_cookingclub Recipe and photo
This photo goes way back to the first year of my blog, 2013! Bread Pudding with Bourbon Sauce. I have 3 bread puddings on pixelsandcrumbs.com and I think this is my favorite one. You can search the archives if you want to dive into this over the week
You’re the apple of my Pi Day! . . . . , #pie #instapie #applepie #apple #vegetarian #skcookingclub #vegetariancooking #f52grams #feedfeed #huffposttaste #tastingtable #kitchn #foodandwine #bhgfood #foodblogger #foodphotography #realsimple #ont
New post up on the blog today: Potato and Broccoli Cakes + Charred Scallion Yogurt Sauce. The recipe is adapted from @sk_cookingclub. I’ve made them a few times now, they’re super good and finally I made all 8 cakes without them falling a
Chocolate Espresso Shortbread Cookies
Soba Noodles with Eggplant + Mango

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