August is nearing an end and I’m holding on to summer for as long as I can. It has been one of the best summers ever. The weather here in Portland is just about as good as it gets, and the yard, brimming with berries all summer, has been a welcoming treat in the new house.
This is the type of recipe you know you will like just by reading the ingredients. Mango. Eggplant. Hot pepper. Cilantro. Thai basil. I’m sold, and still working my way through Ottolenghi’s Plenty cookbook,