Backyard to plate. That is what we’re enjoying these days. We’re finding more and more edible treasures and arugula was one of them. And lots of it as you can see from the photo below. I read that when arugula starts to flower it can take on a strong bitter taste, but the leaves we gathered tasted just fine.
Read MoreThis is one of my favorite potato salads. I'm not sure where or when I started making it, but it definitely wasn't while I was growing up. My mom would make the traditional American potato salad which consisted of potatoes, hard-boiled egg, mayonnaise, onion and salt and pepper. That was it. And that's what I knew of potato salad as a kid.
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