August is nearing an end and I’m holding on to summer for as long as I can. It has been one of the best summers ever. The weather here in Portland is just about as good as it gets, and the yard, brimming with berries all summer, has been a welcoming treat in the new house.
Read MoreIf you want homemade sticky buns and you want them now, then this is the way to go. And if you have the super easy caramel sauce on hand (which I strongly recommend!) it goes even quicker, you’re about an hour away from these scrumptious buns.
Read MoreI’m amazed at how simple it is to make salted caramel sauce. It cooks up in minutes and tastes just as good, (if not better!) than the fancy jar stuff.
Read MoreTempura? Deep fry? This is uncharted territory for me. But a couple of weeks ago we had dinner at Smallwares for my birthday, everything was amazing and this particular dish really stood out. I loved it so much I figured I’d dive right in and see if I could make it.
Read MoreThis is the best crumble ever, I kid you not. I’ve never made it this way and you know how I’m a huge fan of crumbles, and now I’m sold on preparing it this way, it only takes a couple extra steps but I think this is how crumbles were meant to be.
Read MoreI love this cocktail, especially on warm summer days, it’s so light and refreshing. And much needed after endless hours of yard work.
Read MoreI try not to obsess over certain restaurants, the way I did (do!) with Five Points, but some places are just like that, they make such wonderful dishes that simply inspire you to make it yourself. We had our anniversary dinner at Ava Gene’s not too long ago.
Read MoreWhat is that I spot in the yard? Blueberries? I was so excited to see them, we had no idea what bush this was on the side of the house when we moved in. They’re not quite ready for picking but they certainly made me crave a blueberry dish.
Read MoreMore backyard treasures discovered. The mystery berries I mentioned before turned out to be raspberries! Not many but I was able to pick about a cupful. Just enough to top these muffins.
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