Hey folks, is it New Year’s already? This year has flown by so quickly! What was the most popular post of the year? Looking over my blog analytics tells me that the Black Quinoa + Roasted Vegetable Bowl was the big winner,
Read MoreChocolate Chip Cookies 2 ways. Big and small. A super sized cookie intrigued me, I’ve already made big chocolate cookies but this is giant!
Read MoreGinger. I forget sometimes how much I love this spice. Fresh. Dried. Ground. From salads to desserts, it never disappoints. I’ve made ginger cookies before, but never a cake. For a first attempt I’m very happy with the way it came out,
Read MoreBeetroot hummus. It is as good as it looks. I came across this recipe recently on The Year in Food and was inspired to make it. That, and well, having about 8 pounds of beets to eat.
Read MoreIt’s cocktail time folks! I’m not much of a bartender but quickly became in the mood to tinker when I saw this recipe on Tasting Table, the flavors sounded right with dark rum, apple cider and ginger beer for a tasty fall cocktail.
Read MoreIt seems everywhere I go this time of year I see truckloads of pumpkins, piles of them at the grocery stores, waiting to be carved, decorated, perched on a front porch.
Read MorePretzels. Big and soft with a chewy crust. They were definitely not on my radar for October baking, but Jeff had mentioned them the other day and I thought why not? I’m so glad I did.
Read MoreHow is it that just when you think you got it all figured out - you realize you don’t. That’s what happened with these cookies. In my mind they were going to come out perfect. I tracked down what I thought was the most reliable graham cracker recipe,
Read MoreAs September rolls around my mind turns to crisp apples and sweaters, but it’s a little early for that here in Portland, we’ve had some spectacular hot days with more to come. And of course with our tomato plants producing fruit faster than we can eat them, I’ve been searching for all things possible with tomatoes.
Read MoreSo many tomatoes! Little did I know last June that the three tomato plants I placed in the ground would be so bountiful. I’m not exactly known for a green thumb and at the time I was just hoping they wouldn’t keel over and die. But that didn’t happen.
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