Glazed Blood Orange Muffins
/If you have one blood orange in your possession and a few pantry basics, this is a very easy and tasty muffin recipe to put together.
Read MoreIf you have one blood orange in your possession and a few pantry basics, this is a very easy and tasty muffin recipe to put together.
Read MoreIt’s no wonder why shortbread has been around as long as it has (centuries!), all you need is butter, powdered sugar and flour. That’s it.
Read MoreThis really is amazing. One simple ingredient makes all the difference in texture. I love hummus and we buy it at the store quite often. Some of which have great flavor, but it always has a bit of a texture to it. In fact I’ve had hummus that way for so long I really didn’t know that it could be any other way. But a while back
Read MoreThe thing about winter is that you need to embrace it. Work with it. It can be daunting when It’s dark, cold, and more time inside than out. However this is the best time to bake.
Read MoreThere’s a restaurant in my neighborhood that has the most incredible food. Yakuza Lounge, mostly known for their burgers (of all things!) serves up some really tasty Japanese (inspired) food, their tagline is “Japanese taste, Portland style.”
Read MoreFish Cakes with Coriander Chutney. Actually these are more often called Indian Fish Cutlets, but I keep calling them cakes. And wow, these little cakes really pack a punch of flavor,
Read MoreI didn’t have plans to make a banana bread anytime soon, but we had a few bananas on the edge and it was one of those use or lose situations I’m sure you’re familiar with.
Read MoreHey folks, is it New Year’s already? This year has flown by so quickly! What was the most popular post of the year? Looking over my blog analytics tells me that the Black Quinoa + Roasted Vegetable Bowl was the big winner,
Read MoreChocolate Chip Cookies 2 ways. Big and small. A super sized cookie intrigued me, I’ve already made big chocolate cookies but this is giant!
Read MoreGinger. I forget sometimes how much I love this spice. Fresh. Dried. Ground. From salads to desserts, it never disappoints. I’ve made ginger cookies before, but never a cake. For a first attempt I’m very happy with the way it came out,
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