Years ago I made a Beef and Carrot Stew that has been my sorta go-to recipe to build off of and it’s evolved a bit over the years (wow almost 6 years now!). This new recipe, with the addition of Roasted Garlic and Roasted Garlic Olive Oil, is over the top good.
Read MoreI don’t think I cooked rainbow chard before moving to the west coast. I probably didn’t cook much of anything when I come to think of it. I’ve been making it this way for some time since it has become such a favorite side dish around here. It’s very easy to prepare and tastes great,
Read MoreThis really is amazing. One simple ingredient makes all the difference in texture. I love hummus and we buy it at the store quite often. Some of which have great flavor, but it always has a bit of a texture to it. In fact I’ve had hummus that way for so long I really didn’t know that it could be any other way. But a while back
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