Roasted Cauliflower with Lemon Creme Fraiche
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Focus. Focus. That’s what I keep telling myself lately. This past week has been rough. I guess I’m settling in to this new world of chaos and alternative facts.
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Beet Stacks
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I love what people are doing with beets these days. From chips to cocktails, they’re all over the place. I spotted some really nice beets from a tiny local farmer’s market in the neighborhood.
Read MoreStuffed Mushrooms
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Every once in a while I get a mushroom craving, and this is one of those times. I haven’t really posted anything mushroom specific since my very first blog post about a year ago, a Mushroom Soup.
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Black Quinoa + Roasted Vegetable Bowl
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This is the holiday balance for me. Between pies and cookies and candies, I start to crave vegetables before going into full sugar overload. I came across a recipe recently, well not so much a recipe but a deconstruction of Harlow’s Betty Bowl.
Read MoreBrussels Sprouts with Bacon + Pomegranate
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It’s quite cold here in Portland, a serious deep freeze fell upon the city and I’m in baking mode, keeping the oven going really warms up the place. But I can’t keep baking pies, well maybe I could, but I had a hankering for something a bit healthier, like roasted vegetables.
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