Apple Muffins with Bourbon Glaze
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Fall officially begins tomorrow and as much as I want to hang on to summer, it’s best to embrace the new season.
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Bourbon Pumpkin Pie with Pecan Streusel
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Bourbon Pumpkin Pie with Pecan Streusel, mmmm, What could go wrong? A lot. I messed up on the pie crust, the filling, as well as topping. However, much to my surprise it tasted incredibly delicious
Read MorePeach Cake with Lemon-Pistachio Streusel
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Fruit. Nuts. Cake. Yep. You might have noticed I've taken a liking to putting fresh fruit in cakes, and while it's hard to find fresh local berries at the market these days, there's still quite a few peaches. This is a delicious way to use some of them.
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