Chocolate cookie cravings can have a way of taking over. Especially when it's been a while, and it has. I wanted a cookie that had intense chocolate flavor, like a brownie, but not as heavy as a brownie. And this seemed to do the trick!
Read MoreIt's March in California, should be nice and warm right? Nope. It's cold here this week in San Francisco, we live on top of a hill and today the wind has a strong pacific ocean chill to it. Warmer days to come, but a good day for baking. And chocolate.
Read MoreI haven't made cookies for a while and was feeling a bit overdue. I found this recipe in La Tartine Gourmande's book, the cookies are gluten-free and really delicious. Sweet but not overly sweet. I'm not a big fan of too too sweet, where the sugar over powers any and all flavors. I liked the idea of tahini in a cookie and it works!
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