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Tomato and Orange Soup? Yep. Sounds weird but it’s really really tasty. I had a similar soup from Zupan, a local market here in Portland, and I’ve been itching to try and make it ever since. It was the first time I’ve ever heard of this combination of flavors.
Read MoreI'm really enjoying this autumn season, the leaves are changing colors, the air is chilled, so over the weekend one thing I didn't want to miss was the Japanese Garden here in Portland, I had read it's best viewed in the fall and it is a magnificent garden.
Read MoreThe aroma of stew on the stove, mmm. Here we are in mid April and it's been quite chilly in San Francisco, a couple warm days here and there but mostly enough chill to make you appreciate a simmering pot of stew on the stove.
Read MoreI really love this soup. We made it quite a while ago when Bea's book "La Tartine Gourmande: Recipes for an Inspired Life" first came out. I've had vegetarian soups before that were ok but not great, and this one is quite tasty so it was not forgotten.
Read MoreA few weeks ago Jeff and I went to Fish & Farm for dinner (which was wonderful, I recommend!). While we were waiting for appetizers they brought out complementary shot glasses of mushroom soup, and it was good! Really good, so good that in fact I've been craving mushroom soup ever since. Sifting through some books and food blogs, I realized I didn't want cream in the soup and wanted the mushroom flavor to speak for itself. Heartily. And this did. The recipe is partially Jamie Oliver and partially from Fields of Greens cookbook from Greens Restaurant here in SF.
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