Carrot Salad with Fresh Herbs
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A colorful carrot salad! I didn't expect to be making this as I'm not a huge fan of carrot salad. But that's due to what I've known of carrot salad.
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Vegetable Galettes with Fresh Herbs
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This is one of my favorite side dishes. I just love these little veggie patties. I discovered it on Bea's site a while back and always make it when we have some zucchini and sweet potato on hand. I once made it with white potato but it wasn't quite the same.
Read MoreBeef + Carrot Stew
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The aroma of stew on the stove, mmm. Here we are in mid April and it's been quite chilly in San Francisco, a couple warm days here and there but mostly enough chill to make you appreciate a simmering pot of stew on the stove.
Read MoreFlageolet Bean Salad
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Flageolet beans! I was so excited to find these, I was away last week at a Cooper UX Design Bootcamp up in Petaluma (on a farm!) where we worked on a real world project for Fair Trade USA, it was an amazing experience, very intense and I learned a great deal about
Read MoreCarrot and Red Lentil Soup
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I really love this soup. We made it quite a while ago when Bea's book "La Tartine Gourmande: Recipes for an Inspired Life" first came out. I've had vegetarian soups before that were ok but not great, and this one is quite tasty so it was not forgotten.
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