Dill Rye Bread
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It’s strange. I forgot that I had wanted to make this bread back in late January and just now found the text doc I started,
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Black Currant + Mint Crostini
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I try not to obsess over certain restaurants, the way I did (do!) with Five Points, but some places are just like that, they make such wonderful dishes that simply inspire you to make it yourself. We had our anniversary dinner at Ava Gene’s not too long ago.
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