Kale from the garden. This is a first for us and it is so good! We’re growing the Lacinato variety of kale, it looks just as you would expect but different than store bought in that it’s extremely tender.
Read MoreThere’s a restaurant in my neighborhood that has the most incredible food. Yakuza Lounge, mostly known for their burgers (of all things!) serves up some really tasty Japanese (inspired) food, their tagline is “Japanese taste, Portland style.”
Read MoreThis is the holiday balance for me. Between pies and cookies and candies, I start to crave vegetables before going into full sugar overload. I came across a recipe recently, well not so much a recipe but a deconstruction of Harlow’s Betty Bowl.
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This is a great fall salad, a combination of fresh crisp apples, kale, goat cheese and bacon, topped with a cinnamon-balsamic vinaigrette.
Read MoreThe only question I have about this salad is why have I not made this before? Seriously it's so easy, tastes incredible and to top it off it's high in nutrition, I know that I will make this again and again.
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