Like No Other Polenta

Like No Other Polenta

Last week Jeff and I were over in Oakland and had lunch at Oliveto, a northern Italian restaurant. They had polenta on the menu, with a few choices for topping, farm fresh egg, cheese and herbs or beef spezzatino.  We ordered the polenta with egg and polenta with beef. It was so amazing, like no other polenta. It's course-milled, grainy and tasty with a lot of flavor and texture. Served on traditional wood boards. It's called Red Flint Floriani Polenta, grown in Lodi, California. It has much more nutrition than yellow corn and is gluten-free.

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