Rye Bread with Caraway Seeds
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Rye Bread with Caraway Seeds
Read MoreBlack Rice Salad
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Lately I'm finding myself interested in trying new grains, like black rice for this salad, it's something I probably had in a restaurant before but never thought to make myself, well those days are over. And I'm happy for it. And maybe a bit healthier? Black rice is high in iron and very nutritious, rivaling blueberries with antioxidants. And it tastes really good!
Read MoreLike No Other Polenta
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Last week Jeff and I were over in Oakland and had lunch at Oliveto, a northern Italian restaurant. They had polenta on the menu, with a few choices for topping, farm fresh egg, cheese and herbs or beef spezzatino. We ordered the polenta with egg and polenta with beef. It was so amazing, like no other polenta. It's course-milled, grainy and tasty with a lot of flavor and texture. Served on traditional wood boards. It's called Red Flint Floriani Polenta, grown in Lodi, California. It has much more nutrition than yellow corn and is gluten-free.
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