French Apple Pie
/This French Apple Pie is like a cake and a pie!
Read MoreAcorn squash, cranberries, nuts, this has all the makings of a real harvest burger. And it’s vegan too!
Read MoreI’ve been meaning to make this ever since I came back from a Sprouted Kitchen food styling/photography workshop.
Read MoreThis is my first time cooking with Orzo and I just love it. On the nights we don’t cook I sometimes get prepared food from our local market New Seasons, they have a salad very much like this that is reliably delicious.
Read MoreWe made these Bread and Butter Pickles about 6 weeks ago during a pickling marathon.
Read MoreI’ve been anxious for the arrival of fall. This summer has felt never-ending and I’m ready for the fireplace, sweaters and good things coming out of the oven.
Read MoreJust when I thought fall had finally arrived this past weekend, we’re back for a few more summertime days.
Read MoreThe summer might be winding down but that hasn’t stopped our garden. We’ve been harvesting a decent amount of tomatoes for weeks and with only two tomato plants. Jeff made this sauce last week,
Read MoreThis is the second time I’ve made these noodles and I just love them (thank you Smitten Kitchen!). We had them last night with some grilled salmon, they make a perfect side dish especially during these hot days.
Read MoreHow many ways can you eat cherry tomatoes? If you are growing tomatoes you probably know the challenges. Our big boy red tomatoes are just now starting to ripen, but we’ve been working our way through many many sun gold tomatoes that you see here.
Read MoreFood and Photography Blog.
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