Grapefruit Radler
/Last summer I discovered the Grapefruit Radler drink. They seem to fly off the shelves here in Portland, especially on hot days,
Read MoreLast summer I discovered the Grapefruit Radler drink. They seem to fly off the shelves here in Portland, especially on hot days,
Read MoreMy first attempt at Mulled Wine and I would definitely make it again. It turned out delicious.
Read MoreThis month has really flown by and I’m just now catching up on some overdue posts. The kitchen has been in a bit of disarray over the past couple of weeks as we’ve been preparing
Read MoreHey folks, is it New Year’s already? This year has flown by so quickly! What was the most popular post of the year? Looking over my blog analytics tells me that the Black Quinoa + Roasted Vegetable Bowl was the big winner,
Read MoreIt’s cocktail time folks! I’m not much of a bartender but quickly became in the mood to tinker when I saw this recipe on Tasting Table, the flavors sounded right with dark rum, apple cider and ginger beer for a tasty fall cocktail.
Read MoreMay is such a great month, it always feels like a new beginning each year with flowers blooming and longer sunnier days. But this May is more special than ever. We bought a house here in Portland and we’ll be moving very soon!
Read MoreWe’ve been roasting our own coffee beans for a while now and I’ve been anxious to share this method with you. I mentioned it briefly when I made cookies last summer from the Blue Bottle Craft of Coffee cookbook, I thought it might be one of those novelty do-it-yourself things that’s too tedious for everyday, but it’s been close to a year now and we’re still roasting those beans!
Read MoreWell I can't believe it's taken me all these months to post a smoothie! We have smoothies pretty much every morning. Usually it's some combination of spinach, kale, frozen berries and bananas.
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