Chickpea Sauté with Greek Yogurt
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Winter Greens Soup
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It’s interesting how much we think about food with our eyes - the color, shape and texture all contribute to our expectations. And it can throw us off if we’re seeing one thing while simultaneously thinking of another thing. This soup is a perfect example.
Read MorePeachy Green Smoothie
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Well I can't believe it's taken me all these months to post a smoothie! We have smoothies pretty much every morning. Usually it's some combination of spinach, kale, frozen berries and bananas.
Read MoreBaked Eggs with Spinach + Brioche
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Let me start with New York City. East Village. Sunday. Brunch. Five Points Restaurant. Delicious. I still miss that place. New York has that way about it, if you've ever lived there there is always something you will miss about it, even though you're glad you've left. The city gets under your skin in good ways and bad, but probably both which makes it all the more mystifying. But all is not lost because I was able to locate the Five Points Brunch cookbook!
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