Rainbow Chard

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Rainbow Chard

I don’t think I cooked rainbow chard before moving to the west coast. I probably didn’t cook much of anything when I come to think of it. I’ve been making it this way for some time since it has become such a favorite side dish around here. It’s very easy to prepare and tastes great,

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Winter Greens Soup

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Winter Greens Soup

It’s interesting how much we think about food with our eyes - the color, shape and texture all contribute to our expectations. And it can throw us off if we’re seeing one thing while simultaneously thinking of another thing. This soup is a perfect example. 

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