A little off season posting a berry crumble but I had to share. The photo is from last summer when I first made this recipe (and have been making it ever since!)

It's adapted from La Tartine Gourmande and it's a gluten-free recipe, but I'm all about gluten so I use flour instead. The thing that's nice about this recipe is you can easily swap out different fruits or nuts and it still rocks. And it comes together fairly quickly so in less than hour you have a yummy treat or dessert. Bea has all kinds of wonderful recipes on her site, I recommend checking it out, especially if you want gluten-free recipes. The only changes here are the flour swap and fruit. I've also made this with almonds and I wan't sure which I liked better, the pistachios or the almonds, they both worked so well. This was the first time I've used green pistachios and they are really special when they toast up in the oven. Also if you're using a lot of really sweet berries, like strawberries, you can skip the sugar in the fruit mix, last fall I made this with very very ripe strawberries and it really didn't need the sugar at all. Hope you enjoy once berry season kicks in!