Sugar Snap Pea Slaw with Miso Lime Dressing
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The best thing about this type of salad, or slaw, is that it keeps so well refrigerated.
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Brussels Sprouts with Bacon + Pomegranate
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It’s quite cold here in Portland, a serious deep freeze fell upon the city and I’m in baking mode, keeping the oven going really warms up the place. But I can’t keep baking pies, well maybe I could, but I had a hankering for something a bit healthier, like roasted vegetables.
Read MoreSlaw with Fresh Herbs
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Is there a right way to cut a cabbage? Possibly. A while back I made a red cabbage side dish and when I cut it open I was in awe of its beauty, so for this post I wanted to photograph all that magic.
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