Smoked Pork Tacos
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You might remember last year we purchased a smoker grill after the bacon making class. Since then we’ve used it for chicken and vegetables, but this is the first time trying a slow smoked pork shoulder.
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Sugar Snap Pea Slaw with Miso Lime Dressing
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The best thing about this type of salad, or slaw, is that it keeps so well refrigerated.
Read MoreMargarita Ice Pops
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It has been hot in the Pacific Northwest and with no end in sight. Triple-digit temperatures deserve something special so I ordered a popsicle mold. Frozen Margarita on a stick sounded just about right, and it was, these are quite delicious!
Read MoreSlaw with Fresh Herbs
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Is there a right way to cut a cabbage? Possibly. A while back I made a red cabbage side dish and when I cut it open I was in awe of its beauty, so for this post I wanted to photograph all that magic.
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