Palm Springs Date Shake + Joshua Tree
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Last weekend Jeff and I spent a few days in Palm Springs. We planned this trip a while back for our winter sunshine getaway from Portland.
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Salted Caramel Ice Cream
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I’m amazed at how simple it is to make salted caramel sauce. It cooks up in minutes and tastes just as good, (if not better!) than the fancy jar stuff.
Read MoreCherry + Chocolate Ice Cream
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It’s cherry season! What to make with these beauties? I decided on ice cream, most recipes are made with black cherries but I wanted to see how these Rainier cherries might work out.
Read MoreStrawberry Ice Cream with Chocolate + Walnuts
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You might remember from my last post that I was making strawberry ice cream for dessert. Well here it is and it turned out incredible. Of all the amazing ice cream out there this has to be one of my favorites. But then I am quite taken to the berry/chocolate/nut flavor combination.
Read MorePumpkin Ice Cream
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This is the first weekend it feels like fall, something I haven't experienced for a couple of years. As much as I loved San Francisco and Northern California, I really did miss having a fall season.
Read MoreHomemade It's-It Ice Cream Sandwich
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If you've ever lived in California or visited you're probably familiar with San Francisco's own It's-it ice cream sandwich. A scoop of vanilla ice cream sandwiched between two oatmeal cookies and smothered in chocolate. It's absolutely fabulous.
Read MoreApricot Frozen Yogurt
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Here it is June already, warmer weather in many places, not exactly warm here in SF (65° + blustery Pacific winds = cold) but no reason not to try out some frozen yogurt. I found a couple recipes, here and here, both of which referenced David Lebovitz Perfect Scoop book,
Read MoreBasil Ice Cream
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Basil ice cream is so refreshing. I love the subtle flavor of basil under a rich creamy ice cream. And after so many healthy dishes lately I felt it was time for a treat! I made this ice cream about a year ago and it hasn't been forgotten, so I thought it might be a nice dessert to share on this blog.
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