Grilled Pizza
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I was reading an article the other day The Power of ‘Good Enough.’ and it talks about how you can be happier with choosing ‘Good Enough’ when making a decision.
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Glazed Blood Orange Muffins
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If you have one blood orange in your possession and a few pantry basics, this is a very easy and tasty muffin recipe to put together.
Read MoreRosemary Shortbread
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It’s no wonder why shortbread has been around as long as it has (centuries!), all you need is butter, powdered sugar and flour. That’s it.
Read MoreHow To Make Silky Smooth Hummus
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This really is amazing. One simple ingredient makes all the difference in texture. I love hummus and we buy it at the store quite often. Some of which have great flavor, but it always has a bit of a texture to it. In fact I’ve had hummus that way for so long I really didn’t know that it could be any other way. But a while back
Read MoreShredded Kale + Edamame Salad
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There’s a restaurant in my neighborhood that has the most incredible food. Yakuza Lounge, mostly known for their burgers (of all things!) serves up some really tasty Japanese (inspired) food, their tagline is “Japanese taste, Portland style.”
Read MoreBanana-Coconut Bread
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I didn’t have plans to make a banana bread anytime soon, but we had a few bananas on the edge and it was one of those use or lose situations I’m sure you’re familiar with.
Read MoreBeetroot Hummus
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Beetroot hummus. It is as good as it looks. I came across this recipe recently on The Year in Food and was inspired to make it. That, and well, having about 8 pounds of beets to eat.
Read MoreHomemade Soft Pretzels
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Pretzels. Big and soft with a chewy crust. They were definitely not on my radar for October baking, but Jeff had mentioned them the other day and I thought why not? I’m so glad I did.
Read MoreCherry Tomato Gazpacho
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As September rolls around my mind turns to crisp apples and sweaters, but it’s a little early for that here in Portland, we’ve had some spectacular hot days with more to come. And of course with our tomato plants producing fruit faster than we can eat them, I’ve been searching for all things possible with tomatoes.
Read MoreTomato + Zucchini Galette
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So many tomatoes! Little did I know last June that the three tomato plants I placed in the ground would be so bountiful. I’m not exactly known for a green thumb and at the time I was just hoping they wouldn’t keel over and die. But that didn’t happen.
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