I’m determined to unravel the secret of great biscuits and I think I may be getting close. Last weekend we were over at Elephant’s Deli getting a few things to go and while we were waiting I couldn’t help but notice the biscuits they had
Read MoreWe’ve been house hunting lately and it seems each weekend we fly out out the door to open houses and somehow have forgotten to eat breakfast. I’m not a big fan of eating in the car but it sure beats a grumbling stomach. I’m preparing for the weekend so that we have a nice stash of muffins with us.
Read MoreAs you probably know from my other recipes I really love fresh fruit in loaf breads and cakes. So when I spotted these mangos the other day I really wanted to add them to some muffins.
Read MoreI’m a big fan of cranberries and was glad to see them make an appearance at the farmers market recently. They’re grown here in Oregon by Eagle Organic Cranberries, they had a small booth set up with these little brown bags filled with freshly picked cranberries.
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Apple season is on! Last weekend we set out to see some of the countryside here around Portland and it was really a spectacular day. Of course it involved getting orchard fresh apples along the way which is always such a treat.
Read MoreIt's almost moving time here at home. But I wanted to get another recipe up before the kitchen is nothing more than empty cabinets and sparkling clean appliances. This wasn't the original dish I had planned. I wanted to make something we had last weekend at the Cliff House.
Read MoreHey there, I have a great recipe to share with you. This cherry pistachio cake is incredible. Between packing and cleaning I really needed some baking. I'm glad I did.
Read MoreI'm back from Portland as I mentioned in my previous post and I was tempted to make some kind of crazy bacon donut, or possibly an elaborate meat platter, if you've ever visited Portland you know what I'm talking about, and if you haven't let me just say the city does in fact have the best ham and bacon you will find.
Read MoreBaking with berries. Can anything be better? I just love the smell and taste and goodness of it. So I'm back to scones and wanted to change it up a bit.
Read MoreI love the simplicity of this tart. I've been making tarts for many years so I can't believe I'm just now posting one here on the blog. This wonderful tart is easy to make, much more so than the traditional fruit tart which requires cooking custard, chilling and then assembling.
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