We’ve moved into the house and as I mentioned in my last post we have strawberries in the backyard! Yay! They seem to be just getting started but I managed to get a whole bowl of berries from the patch. I’m appreciating this house more than I can put into words, it’s really special to Jeff and I after a long journey of moves.
Read MoreWell you know you can pretty much count on me for berries and baking. The season has barely begun and I’m diving right in with some breakfast bars (I couldn’t resist these beautiful strawberries!). This is sort of like a berry crumble to-go, what could be better?
Read MoreAll I can say about this is yum. I just love bread pudding and especially when it’s covered in chocolate. I was somewhat inspired to make this by a recent trip to Grand Central Bakery here in Portland.
Read MoreI’m determined to unravel the secret of great biscuits and I think I may be getting close. Last weekend we were over at Elephant’s Deli getting a few things to go and while we were waiting I couldn’t help but notice the biscuits they had
Read MoreWe’ve been house hunting lately and it seems each weekend we fly out out the door to open houses and somehow have forgotten to eat breakfast. I’m not a big fan of eating in the car but it sure beats a grumbling stomach. I’m preparing for the weekend so that we have a nice stash of muffins with us.
Read MoreConsidering how much I love chocolate cakes it’s surprising that I don’t make them more often. I came across this recipe on La Tartine Gourmande, Bea actually had another recipe quite similar to this but I chose this one for its simplicity.
Read MoreAs you probably know from my other recipes I really love fresh fruit in loaf breads and cakes. So when I spotted these mangos the other day I really wanted to add them to some muffins.
Read MoreWarm cookies in the oven on yet another cold day. The whole baking stuff in cold weather scenario really works as I’ve mentioned in my previous posts, and yes it’s been freezing cold for this long.
Read MoreBourbon Pumpkin Pie with Pecan Streusel, mmmm, What could go wrong? A lot. I messed up on the pie crust, the filling, as well as topping. However, much to my surprise it tasted incredibly delicious
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