Citrus Olive Oil Cake
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I set out to make a Blood Orange Olive Oil Cake. And this mostly is but not completely. We’re near the end of the blood orange season
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Citrus + Fennel Salad
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I think this winter is testing my patience with gray skies and rain, then cold, then more rain. Hello El Niño!
Read MoreGlazed Blood Orange Muffins
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If you have one blood orange in your possession and a few pantry basics, this is a very easy and tasty muffin recipe to put together.
Read MoreI Heart Salad
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I know Valentine’s Day can be full of cliches, red, chocolate, all things heart-shaped, but I couldn’t resist making this salad. This year we’re going to have dinner at home, with this salad, and some homemade strawberry chocolate chunk ice cream, champagne and…
Read MoreBlood Orange Sangria
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The last of the blood oranges this year? No more? It seems the season is coming to an end. After using up all the oranges I had for the sangria recipe I wanted a few more for photos, but they are becoming harder to find these days. I found some Cara Cara oranges, which are pink inside, like red grapefruit, but it wasn't quite the same. So my photos are lacking in garnish, but no worries as this tasted great!
Read MoreBlood Orange Salad
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It's blood orange season once again and they are tasty as expected! I love them for their brilliant color and flavor. And believe it or not I've been missing them all year. Last spring while out on a sunday brunch I had the best blood orange mimosa, then we went back a few weeks later and they were out of season, I was so disappointed because I knew I had to wait until… now! I haven't gotten around to the mimosa yet but it is sure to come with recipe and photos. (sparking wine, juice, complicated I know).
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