Strawberry Rhubarb Crumble
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I'm a big fan of rhubarb, and nothing says summer like rhubarb. It doesn't grow well (or maybe at all) in California so when I saw some at the supermarket the other day I grabbed a handful.
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Ginger-Molasses Cookies
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Do you like spicy? Then this is the cookie for you! These cookies pack a lot of punch with fresh ginger, cardamom and black pepper. They're big soft cookies with tons of flavor and they're super delicious.
Read MoreOne-Hour French Bread
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It's been a while since my last post as I've been out of town and busy with some moving plans. Fairly big news: we've decided to move from San Francisco to Portland!
Read MoreStrawberry Loaf Cake
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I've been on a berry kick these days, with hand pies, and berry crush cocktails, still the refrigerator is overflowing with strawberries and I thought I might try this Strawberry Loaf Cake.
Read MoreMy Own Fruit Pie
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You know how you love pie? But it's not so easy to transport? LIke say… while hiking? I got to thinking about an upcoming hike and here I am making hand fruit pies. I've made pies before and tarts, but I gotta say I love this new form of pie! These will be so easy to bring along for a picnic.
Read MorePineapple Upside Down Cake
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ǝʞɐɔ uʍop ǝpısdn ǝןddɐǝuıd ? I was tempted to have the whole blog post upside down but, ya know, people mostly like to read stuff right side up. Mostly. This old-fashioned cake has made it's way into our kitchen and on our plates.
Read MoreStrawberry Yogurt Scones
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Baking with berries. Can anything be better? I just love the smell and taste and goodness of it. So I'm back to scones and wanted to change it up a bit.
Read MoreRaspberry Tart
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I love the simplicity of this tart. I've been making tarts for many years so I can't believe I'm just now posting one here on the blog. This wonderful tart is easy to make, much more so than the traditional fruit tart which requires cooking custard, chilling and then assembling.
Read MoreChocolate Sable Ice Cream Sandwiches
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Chocolate cookie cravings can have a way of taking over. Especially when it's been a while, and it has. I wanted a cookie that had intense chocolate flavor, like a brownie, but not as heavy as a brownie. And this seemed to do the trick!
Read MoreCherry Lemon Buttermilk Scones
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Waste not want not? What does that mean? All I know is I have a lot of buttermilk on hand and it must be used! As I was saying earlier from the baked egg recipe buttermilk is unique to our refrigerator, so I wanted to take advantage of this obscure ingredient.
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