If you want homemade sticky buns and you want them now, then this is the way to go. And if you have the super easy caramel sauce on hand (which I strongly recommend!) it goes even quicker, you’re about an hour away from these scrumptious buns.
Waste not want not? What does that mean? All I know is I have a lot of buttermilk on hand and it must be used! As I was saying earlier from the baked egg recipe buttermilk is unique to our refrigerator, so I wanted to take advantage of this obscure ingredient.