Caramel Apple Crisp
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I’ve been anxious for the arrival of fall. This summer has felt never-ending and I’m ready for the fireplace, sweaters and good things coming out of the oven.
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Peach + Berry Cobbler
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It seems we’re having a never-ending summer in Portland this year, early spring, early summer. The strawberry patch is still producing fruit which has been going on for at least 2 months now.
Read MoreMargarita Ice Pops
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It has been hot in the Pacific Northwest and with no end in sight. Triple-digit temperatures deserve something special so I ordered a popsicle mold. Frozen Margarita on a stick sounded just about right, and it was, these are quite delicious!
Read MoreRaspberry Coconut Loaf Cake
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Summer is here and the raspberry bushes are fruiting! Last year we discovered a few berries in July but with the early spring and summer arrival this year we’re a few weeks ahead.
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Chocolate Mascarpone Brownies
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Well last weeks batch of mascarpone cheese really paid off. As soon as I had tasted it I thought it would work great with chocolate. So I got busy looking for some chocolate mascarpone recipes and here we are.
Read MoreHomemade Mascarpone
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I was happy to learn how simple this is to make. And just two ingredients, heavy cream and lemon juice!
Read MoreLemon Poppy Loaf Cake
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I’ve been meaning to make this Lemon Poppy Loaf Cake for a long time now, maybe a year or more.
Read MoreRosemary Shortbread
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It’s no wonder why shortbread has been around as long as it has (centuries!), all you need is butter, powdered sugar and flour. That’s it.
Read MoreChocolate Chip Pound Cake
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The thing about winter is that you need to embrace it. Work with it. It can be daunting when It’s dark, cold, and more time inside than out. However this is the best time to bake.
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