Hippie Bowl
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Hippie Bowl=Healthy Bowl
Read MoreGeneral Tso’s Chicken
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When you have a craving for New York style Chinese food, this happens. General Tso’s Chicken.
Read MoreAcorn Squash Burgers
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Acorn squash, cranberries, nuts, this has all the makings of a real harvest burger. And it’s vegan too!
Read MorePumpkin Soup + Mustard Croutons
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I’ve been meaning to make this ever since I came back from a Sprouted Kitchen food styling/photography workshop.
Read MoreMediterranean Orzo Salad
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This is my first time cooking with Orzo and I just love it. On the nights we don’t cook I sometimes get prepared food from our local market New Seasons, they have a salad very much like this that is reliably delicious.
Read MoreFresh Tomato Sauce
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The summer might be winding down but that hasn’t stopped our garden. We’ve been harvesting a decent amount of tomatoes for weeks and with only two tomato plants. Jeff made this sauce last week,
Read MoreSesame Noodles with Cucumber
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This is the second time I’ve made these noodles and I just love them (thank you Smitten Kitchen!). We had them last night with some grilled salmon, they make a perfect side dish especially during these hot days.
Read MoreRainbow Chard
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I don’t think I cooked rainbow chard before moving to the west coast. I probably didn’t cook much of anything when I come to think of it. I’ve been making it this way for some time since it has become such a favorite side dish around here. It’s very easy to prepare and tastes great,
Read MoreGrilled Pizza
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I was reading an article the other day The Power of ‘Good Enough.’ and it talks about how you can be happier with choosing ‘Good Enough’ when making a decision.
Read MoreIndian Fish Cakes with Coriander Chutney
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Fish Cakes with Coriander Chutney. Actually these are more often called Indian Fish Cutlets, but I keep calling them cakes. And wow, these little cakes really pack a punch of flavor,
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