This recipe is so easy it seems hardly worth a blog post, but deserves it still. It goes way back for me. When I was in college in New York City (a million years ago!) I waited tables at a french restaurant called Les Tournebroches.
Read MoreYears ago I made a Beef and Carrot Stew that has been my sorta go-to recipe to build off of and it’s evolved a bit over the years (wow almost 6 years now!). This new recipe, with the addition of Roasted Garlic and Roasted Garlic Olive Oil, is over the top good.
Read MoreHappy 2019 everyone! I made this cake for New Year’s Eve last week. We went with a light dinner of Moroccan Tuna and Couscous with vegetables in hopes of having room for this cake. And we did!
Read MoreHappy New Year! Well almost. I thought it would be fun to share some of my favorite cocktails from the blog so if you’re looking for anything special to make drink-wise you might want to try one of these.
Read MoreI might be going out on a limb here but this is really the best Potato Gratin I’ve ever had. I made this for Thanksgiving a couple weeks ago. It’s worth making for the aroma alone, the kitchen will smell like heaven.
Read MoreLast month we went to Portland Nursery’s annual apple tasting festival. Everything is $1 per pound, with 60 different varieties of apples and pears. So we bought a lot. A real lot. Exactly 28 pounds.
Read MoreIt’s that time of year again. All things Pumpkin! And dark. Well actually this October has been unusually sunny for Portland, but this past week the rain finally kicked in, raining every. single. day. oh no! But this time of year is also an opportunity for walks on misty mornings.
Read MoreHealthy fudge!? For real? A few weeks ago Sprouted Kitchen started a Cooking Club. I like Sarah’s recipes and thought it would be fun to join, so I did. Each week she provides a shopping list and recipes for three meals and a snack.
Read MoreLast month for my birthday Jeff gave me the Toro Bravo cookbook. It’s an awesome book with lots of background stories told by John Gorham, creator of Toro Bravo,…
Read MoreFood and Photography Blog.
All Rights Reserved. Copyright © 2021 Pixels + Crumbs LLC | Privacy Policy
