Strawberry Loaf Cake
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I've been on a berry kick these days, with hand pies, and berry crush cocktails, still the refrigerator is overflowing with strawberries and I thought I might try this Strawberry Loaf Cake.
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Strawberry Yogurt Scones
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Baking with berries. Can anything be better? I just love the smell and taste and goodness of it. So I'm back to scones and wanted to change it up a bit.
Read MoreBourbon Vanilla French Toast
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If you've been following my blog lately you may have noticed I'm on somewhat of a brunch binge. And there is no such thing as a brunch without french toast so I couldn't leave this out. It's funny, I've been making french toast ever since childhood so I've never actually looked at a recipe before, but I'm glad I got my hands on this one!
Read MoreCherry Lemon Buttermilk Scones
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Waste not want not? What does that mean? All I know is I have a lot of buttermilk on hand and it must be used! As I was saying earlier from the baked egg recipe buttermilk is unique to our refrigerator, so I wanted to take advantage of this obscure ingredient.
Read MoreBaked Eggs with Spinach + Brioche
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Let me start with New York City. East Village. Sunday. Brunch. Five Points Restaurant. Delicious. I still miss that place. New York has that way about it, if you've ever lived there there is always something you will miss about it, even though you're glad you've left. The city gets under your skin in good ways and bad, but probably both which makes it all the more mystifying. But all is not lost because I was able to locate the Five Points Brunch cookbook!
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