ǝʞɐɔ uʍop ǝpısdn ǝןddɐǝuıd ? I was tempted to have the whole blog post upside down but, ya know, people mostly like to read stuff right side up. Mostly. This old-fashioned cake has made it's way into our kitchen and on our plates.
Read MoreThe things that end up on this blog surprise me sometimes, Chocolate Pudding? Where did that come from? I've never made chocolate pudding from scratch, but now I have and here it is. And I'll just say this is hands down the best chocolate pudding I've ever had.
Read MoreBaking with berries. Can anything be better? I just love the smell and taste and goodness of it. So I'm back to scones and wanted to change it up a bit.
Read MoreI love the simplicity of this tart. I've been making tarts for many years so I can't believe I'm just now posting one here on the blog. This wonderful tart is easy to make, much more so than the traditional fruit tart which requires cooking custard, chilling and then assembling.
Read MoreChocolate cookie cravings can have a way of taking over. Especially when it's been a while, and it has. I wanted a cookie that had intense chocolate flavor, like a brownie, but not as heavy as a brownie. And this seemed to do the trick!
Read MoreBasil ice cream is so refreshing. I love the subtle flavor of basil under a rich creamy ice cream. And after so many healthy dishes lately I felt it was time for a treat! I made this ice cream about a year ago and it hasn't been forgotten, so I thought it might be a nice dessert to share on this blog.
Read MoreIt's March in California, should be nice and warm right? Nope. It's cold here this week in San Francisco, we live on top of a hill and today the wind has a strong pacific ocean chill to it. Warmer days to come, but a good day for baking. And chocolate.
Read MoreWe're back from a semi-planned trip to LA and with bread pudding on my mind. I was hoping for some culinary inspiration there and this is where it led me. Thoughts of making bread pudding and why does LA not have better public transportation? We spent a good part of the trip in the car, driving, then sitting in traffic, a lot of traffic, where a 15 minute destination becomes an hour. Trying to avoid the freeways for obvious reasons then discovering apple maps does not have an "avoid highways" option and being so grateful for google maps. But back to the dessert.
Read MoreI just had to make this. We have avocado in our smoothies quite frequently so when I came across this recipe I thought it would be really good. It's popular in Brazil to use avocados in desserts, but I haven't really seen anything like this locally.
Read MoreI haven't made cookies for a while and was feeling a bit overdue. I found this recipe in La Tartine Gourmande's book, the cookies are gluten-free and really delicious. Sweet but not overly sweet. I'm not a big fan of too too sweet, where the sugar over powers any and all flavors. I liked the idea of tahini in a cookie and it works!
Read MoreFood and Photography Blog.
All Rights Reserved. Copyright © 2021 Pixels + Crumbs LLC | Privacy Policy
