Indigo Rose Tomatoes. This is a tomato to get excited about. It tastes as good as it looks and might even have better nutritional value to boot! This is one of the finds at the PSU farmers market this past week.
Read MoreWell here I am in Portland Oregon! The move went remarkably well and it feels really great to be here. This is my girl-meets-grill moment.
Read MorePeaches. Lentils. Jalapeño olive oil. Gorgonzola cheese. This whole recipe is a lot of clearing the refrigerator and cabinets out for the move next week.
Read MoreI'm back from Portland as I mentioned in my previous post and I was tempted to make some kind of crazy bacon donut, or possibly an elaborate meat platter, if you've ever visited Portland you know what I'm talking about, and if you haven't let me just say the city does in fact have the best ham and bacon you will find.
Read MoreThe only question I have about this salad is why have I not made this before? Seriously it's so easy, tastes incredible and to top it off it's high in nutrition, I know that I will make this again and again.
Read MoreI've been wanting to make these for some time and was reminded of them on a recent trip to Big Sur, well not just a trip, it was our 10th wedding anniversary! It was very relaxing and mostly unplugged.
Read MoreIs there a right way to cut a cabbage? Possibly. A while back I made a red cabbage side dish and when I cut it open I was in awe of its beauty, so for this post I wanted to photograph all that magic.
Read MoreI love these Padron peppers. I only just discovered them a year ago. I was at the Ferry Building farmer's market last summer browsing around and they caught my eye, the pepper guy
Read MoreI'm back from an east coast trip visiting family and friends and no doubt it had been too long. It felt great to reconnect. This was our first trip out of California since we moved here nearly 2 years ago. California is BIG so even as we've traveled hundreds and hundreds of miles over the past 2 years, we were still in CA. Quite different than the east coast where a 1 hour drive can take you through 3 different states
Read MoreThis is one of my favorite potato salads. I'm not sure where or when I started making it, but it definitely wasn't while I was growing up. My mom would make the traditional American potato salad which consisted of potatoes, hard-boiled egg, mayonnaise, onion and salt and pepper. That was it. And that's what I knew of potato salad as a kid.
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