Do you like spicy? Then this is the cookie for you! These cookies pack a lot of punch with fresh ginger, cardamom and black pepper. They're big soft cookies with tons of flavor and they're super delicious.
Read MoreIf you've ever lived in California or visited you're probably familiar with San Francisco's own It's-it ice cream sandwich. A scoop of vanilla ice cream sandwiched between two oatmeal cookies and smothered in chocolate. It's absolutely fabulous.
Read MoreI've been on a berry kick these days, with hand pies, and berry crush cocktails, still the refrigerator is overflowing with strawberries and I thought I might try this Strawberry Loaf Cake.
Read MoreYou know how you love pie? But it's not so easy to transport? LIke say… while hiking? I got to thinking about an upcoming hike and here I am making hand fruit pies. I've made pies before and tarts, but I gotta say I love this new form of pie! These will be so easy to bring along for a picnic.
Read MoreI'm back from an east coast trip visiting family and friends and no doubt it had been too long. It felt great to reconnect. This was our first trip out of California since we moved here nearly 2 years ago. California is BIG so even as we've traveled hundreds and hundreds of miles over the past 2 years, we were still in CA. Quite different than the east coast where a 1 hour drive can take you through 3 different states
Read MoreHere it is June already, warmer weather in many places, not exactly warm here in SF (65° + blustery Pacific winds = cold) but no reason not to try out some frozen yogurt. I found a couple recipes, here and here, both of which referenced David Lebovitz Perfect Scoop book,
Read MoreThe things that end up on this blog surprise me sometimes, Chocolate Pudding? Where did that come from? I've never made chocolate pudding from scratch, but now I have and here it is. And I'll just say this is hands down the best chocolate pudding I've ever had.
Read MoreBaking with berries. Can anything be better? I just love the smell and taste and goodness of it. So I'm back to scones and wanted to change it up a bit.
Read MoreI love the simplicity of this tart. I've been making tarts for many years so I can't believe I'm just now posting one here on the blog. This wonderful tart is easy to make, much more so than the traditional fruit tart which requires cooking custard, chilling and then assembling.
Read MoreChocolate cookie cravings can have a way of taking over. Especially when it's been a while, and it has. I wanted a cookie that had intense chocolate flavor, like a brownie, but not as heavy as a brownie. And this seemed to do the trick!
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