Salted Caramel Ice Cream
/I’m amazed at how simple it is to make salted caramel sauce. It cooks up in minutes and tastes just as good, (if not better!) than the fancy jar stuff.
Read MoreI’m amazed at how simple it is to make salted caramel sauce. It cooks up in minutes and tastes just as good, (if not better!) than the fancy jar stuff.
Read MoreThis is the best crumble ever, I kid you not. I’ve never made it this way and you know how I’m a huge fan of crumbles, and now I’m sold on preparing it this way, it only takes a couple extra steps but I think this is how crumbles were meant to be.
Read MoreWhat is that I spot in the yard? Blueberries? I was so excited to see them, we had no idea what bush this was on the side of the house when we moved in. They’re not quite ready for picking but they certainly made me crave a blueberry dish.
Read MoreMore backyard treasures discovered. The mystery berries I mentioned before turned out to be raspberries! Not many but I was able to pick about a cupful. Just enough to top these muffins.
Read MoreWe’ve moved into the house and as I mentioned in my last post we have strawberries in the backyard! Yay! They seem to be just getting started but I managed to get a whole bowl of berries from the patch. I’m appreciating this house more than I can put into words, it’s really special to Jeff and I after a long journey of moves.
Read MoreWell you know you can pretty much count on me for berries and baking. The season has barely begun and I’m diving right in with some breakfast bars (I couldn’t resist these beautiful strawberries!). This is sort of like a berry crumble to-go, what could be better?
Read MoreAll I can say about this is yum. I just love bread pudding and especially when it’s covered in chocolate. I was somewhat inspired to make this by a recent trip to Grand Central Bakery here in Portland.
Read MoreI’m determined to unravel the secret of great biscuits and I think I may be getting close. Last weekend we were over at Elephant’s Deli getting a few things to go and while we were waiting I couldn’t help but notice the biscuits they had
Read MoreWe’ve been house hunting lately and it seems each weekend we fly out out the door to open houses and somehow have forgotten to eat breakfast. I’m not a big fan of eating in the car but it sure beats a grumbling stomach. I’m preparing for the weekend so that we have a nice stash of muffins with us.
Read MoreYou might remember from my last post that I was making strawberry ice cream for dessert. Well here it is and it turned out incredible. Of all the amazing ice cream out there this has to be one of my favorites. But then I am quite taken to the berry/chocolate/nut flavor combination.
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